MILLING TECHNOLOGY 1

Milling technology is a field that concerns the processes and equipment used in the milling industry. It includes aspects such as the processing of cereals into flour, mill management, grinding and sieving techniques, and quality control methods. 

Milling technology aims to optimize flour production processes while ensuring food safety and the quality of finished products. It plays an essential role in the bakery and pastry industry by providing high-quality flours for the manufacture of various products.