The field of vegetable biotechnology is brimming with exciting opportunities for entrepreneurs and start-ups to revolutionize the agricultural landscape. By harnessing the power of biotechnology, entrepreneurs can develop innovative solutions to enhance crop yields, improve disease resistance, and promote sustainable farming practices. This can help address global food security concerns, reduce the environmental footprint of food production, and foster economic growth in rural communities. To fully realize the potential of entrepreneurship in vegetable biotechnology, supportive ecosystems for innovation, a culture of risk-taking, and streamlined commercialization processes are essential.

Le cours montage et analyse des projets destinés aux étudiants de la spécialité M2 Biotechnologie vétale