Techniques d'analyse au laboratoire

This course is intended to provide a set of basic knowledge on the different methods of analysis (physico-chemical, biological, etc.) currently encountered in sectors as varied as, for example, agriculture, the food industry, the environment, pollution or the pharmaceutical industry, In this chapter, we present some techniques for the extraction of secondary metabolites from plants, and some qualitative and/or quantitative analysis techniques most often encountered in the field of biotechnology vegetable